http://flavorprofiles.wordpress.com/2009/09/25/fatty-crab/
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The occasion was a cozy dinner with my college friend, Donna. In our years at Manhattan College, we spent more hours than I care to count (some of which were supposed to be in class) recounting the dramas of our lives over beers and burgers at the Piper’s Kilt on 231st Street. You could say that our friendship was cemented by food, and that love of food grew proportionally as full-time employment afforded us the luxury of sharing meals that involved stars on the walls instead of sawdust on the floors. (Don’t get me wrong- P.K. still has the best burger this side of Bronx, but this post isn’t about P.K., now is it?) With college graduation ten years behind us (yikes!), our dinner was opportunity for me to ask Donna to be one of my bridesmaids in our July wedding. (She said yes.)
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FLAVOR PROFILES: About this Blog
A teacher of writing since 1999, I decided that it was high time I did more authentic writing of my own.
When my middle and high school students ask, “What should I write about?”, I often advise them to focus on what they know and love. Sitting down in front of my laptop, I decided to practice what I preach. So what do I love? Food!
An unabashed aficionado of all (okay, MOST) things edible, I started Flavor Profiles to present one girl’s dining experiences in the New York Metro/Westchester area and to open up dialogue about great meals to be had. I hope my writing and the writing of this blog community help you find your next great meal!
Best, Jen D.
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[JR: OK, let's begin the detective work.]
Jasper “Jen D.” (MC1999)
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