Michael Napolitano of HLB has produce running through his veins
by Maggie Giuffrida | August 04, 2016
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At the ripe old age of 13, Michael Napolitano got his start in the produce industry by working under the supervision of his grandfather, who owned Samuel S. Napolitano Produce in Englewood, NJ.
During his senior year of high school, Napolitano’s grandfather suffered a stroke and was no longer able to operate the business, leaving him with no other choice but to take on a much larger leadership role, often times running the company as a one-man (or one-kid) show.
“It was tough,” recalled the now 28-year-old Napolitano. “I worked every day after school, and every Saturday and Sunday. It was a foodservice company, so I would go to the Hunts Point Terminal Market and pick up produce and take orders over the phone and would make deliveries and do inventory and divide orders.”
By the time high school graduation rolled around, it was time for the business to take a back seat so Michael could pursue a degree at Manhattan College, where he double majored in business finance and global business — both of which come in handy today in his role as a salesperson for Pompano Beach, FL-based HLB Specialties, which he joined in November 2015.
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Napolitano, Michael [MC????]
# – # – # – # – # 2016-Aug-04 @ 12:18
I believe that Michael is a member of the Class of 2011.
McEneney, Mike (MC1953)
[JR: Thanks, Mike. Much appreciated.]
Napolitano, Michael [MC2011]
# – # – # – # – # 2016-Aug-06 @ 12:09